menu from Waitrose chicken & ham hock bake
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Hand-pulled smoked ham hock in a creamy wholegrain mustard and white wine sauce.
Potato, semi skimmed milk, chicken (14%), SMOKED HAM HOCK (7%) (pork, salt, antioxidant sodium ascorbate, preservative sodium nitrite and potassium nitrate), white wine, single cream (milk), butter (milk), onion, garlic pur�e, extra virgin olive oil, sunflower oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), parsley, water, mustard seeds, salt, wine vinegar, colour caramel and paprika extract, yeast, turmeric extract, chicken bouillon, black pepper, chicken extract, maize starch, carrot, leek
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.1g||9.0 g|
|- polyunsaturated||1.4g||4.0 g|
|- Sugars||1.4g||4.0 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film. Place directly on the middle oven shelf. Cook until golden brown. Do not reheat once cooled (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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