menu from Waitrose chicken & ham hock bake
Hand-pulled smoked ham hock in a creamy wholegrain mustard and white wine sauce.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.1g||9.0 g|
|- polyunsaturated||1.4g||4.0 g|
|- Sugars||1.4g||4.0 g|
|Typical values as prepared. Contains 2 Servings|
Potato, semi skimmed milk, chicken (14%), SMOKED HAM HOCK (7%) (pork, salt, antioxidant sodium ascorbate, preservative sodium nitrite and potassium nitrate), white wine, single cream (milk), butter (milk), onion, garlic pur�e, extra virgin olive oil, sunflower oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), parsley, water, mustard seeds, salt, wine vinegar, colour caramel and paprika extract, yeast, turmeric extract, chicken bouillon, black pepper, chicken extract, maize starch, carrot, leek
Preheat oven. Remove sleeve and film. Place directly on the middle oven shelf. Cook until golden brown. Do not reheat once cooled (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted. Suitable for freezing (logo)
|film||Plastic - Other||No|
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