menu from Waitrose Beef lasagne
£6.49 (£8.12 per kg)
Simmered slowly in red wine for an intense flavour, our chunky beef ragu with creamy bechamel sauce is topped with parmigiano.
Milk, minced beef (17%), passata, diced beef (13%), CHIANTI RED WINE (11%) (red wine, preservative sulphur dioxide), onion, FREE RANGE EGG PASTA (durum wheat semolina, water, pasteurised free range egg), carrot, celery, tomato, double cream (milk), medium fat hard cheese (milk), SUNDRIED TOMATO PASTE (sun dried tomato, sunflower oil, garlic powder, salt, white wine vinegar, basil, black pepper, rosemary, preservative sulphur dioxide), FORTIFIED WHEAT FLOUR�(wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (milk), rapeseed oil, demerara sugar,�Parmigiano Reggiano cheese�(milk), garlic pur�e, beef extract, cornflour, sugar, salt, rosemary, thyme, oregano, black pepper, bay leaf powder, white pepper, fennel powder, beef fat, onion concentrate, tomato concentrate
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.7g||14.5 g|
|- Sugars||2.7g||10.4 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Do not reheat once cooled.
Preheat oven Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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