menu from Waitrose shepherds pie
£4.00 (57.1p per 100g)
A slow cooked, rich lamb ragu topped with buttery mash, crunchy rosti and a dash of Worcestershire sauce.
Potatoes, lamb (24%), carrots, onion, swede, celery, peas, WORCESTER SAUCE (water, spirit vinegar, sugar, tamarind extract, onion powder, garlic powder, ginger, lemon juice, clove, chilli), Jersey butter (milk), cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), rapeseed oil, salt, lamb extract, brown sugar, gelling agent pectin, mint, rosemary, thyme, concentrated garlic, onion and tomato, maize starch, parsley, black pepper, waterAllergy Advice
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.6g||9.0 g|
|- Sugars||1.9g||6.7 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven and heat for 25 minutes Remove film and heat for remaining time Heat until piping hot Remove from oven on baking tray, stand for 1 minute before serving (Time 35 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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