menu from Waitrose shepherds pie
£4.71 (£6.73 per kg)
A slow cooked, rich lamb ragu topped with buttery mash, crunchy rosti and a dash of Worcestershire sauce.
Potatoes, lamb (24%), carrots, onion, swede, celery, peas, WORCESTER SAUCE (water, spirit vinegar, sugar, tamarind extract, onion powder, garlic powder, ginger, lemon juice, clove, chilli), Jersey butter (milk), cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), rapeseed oil, salt, lamb extract, brown sugar, gelling agent pectin, mint, rosemary, thyme, concentrated garlic, onion and�tomato, maize starch, parsley, black pepper, water
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.6g||9.0 g|
|- Sugars||1.9g||6.7 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven and heat for 25 minutes Remove film and heat for remaining time Heat until piping hot Remove from oven on baking tray, stand for 1 minute before serving (Time 35 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.