menu from Waitrose spicy Calabrian salami pizza 490g

£5.49 (£11.21 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Hand-stretched pizza topped spicy Schicciata salami, Mozzarella and fiery red chillies.


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mozzarella balls (cows milk), mozzarella cheese (milk), tomatoes, wheat flour, SCHIACCIATA SALAMI (4%) (pork, red pepper extract, salt, flavouring, red chilli, black pepper, preservatives sodium nitrite and potassium nitrate, antioxidant ascorbic acid), SALSICCIA PICCANTE SALAMI (3%) (pork, salt, pimento, antioxidant ascorbic acid, red chilli powder, fennel seeds, preservatives potassium nitrate and sodium nitrite), wheat semolina, red chillies, rapeseed oil, tomato pur�e, yeast, salt, extra virgin olive oil, fresh basil, garlic, malted wheat flour, muscovado sugar

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/4 pizza
Energy 1146kj 1247 kj
Energy 273kcal 297 kcal
Fat 10.6g 11.5 g
Of which
- Saturates 4.2g 4.6 g
Carbohydrate 29.0g 31.6 g
Of which
- Sugars 2.3g 2.5 g
Fibre 2.8g 3.0 g
Protein 14.0g 15.2 g
Salt 1.20g 1.31 g

This pack provides 4 servings Typical values as prepared. Contains 4 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging including the base disc. Place pizza directly on shelf in top of oven. Do not reheat once cooled. (Time 10-11 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)

From Frozen
Preheat oven. Remove all packaging including base disc. Place pizza directly on shelf in centre of oven. Do not reheat once cooled. (Time 23 - 24 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
base Card Yes
carton Card Yes
film Plastic - PP Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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