menu from Waitrose creamy chicken & asparagus risotto
£3.99 (£9.98 per kg)
Arborio rice cooked in a creamy white wine and cheese sauce with chicken breast, asparagus, broad beans, peas and spinach.
Water, arborio rice, chicken breast (12%), white wine, Parmigiano Reggiano cheese (milk), onion, broad beans, asparagus (3%), peas, rapeseed oil, full cream milk, vermouth, spinach, mascarpone cheese (milk), single cream (milk), chicken extract, garlic pur�e, salt, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, parsley, chervil, tarragon, potato starch, chives, carrot concentrate, lemon zest, pectin, onion concentrate, black pepper, leek concentrate
|Typical values||per 100g||per pack|
|- Saturates||1.3g||5.2 g|
|- Sugars||0.8g||3.3 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Heat until piping hot Remove from oven on baking tray, stand for 2 minutes before serving (Time 25 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
CAT B 650W - 5 mins CAT D 750W - 4 1/2 mins CAT E 850W - 4 mins For best results, microwave Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir halfway through heating and re-cover Stand for 2 minutes, after heating in microwave Check food is piping hot - if not reheat for further brief period
|film||Plastic - Other||No|
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