Tea BagsWilliamson Tea English Breakfast is a rich and refreshing black tea tea. Picked in the early morning sunshine from the high altitude ridge-lines of our Kapchorua farm in Kenya, this bright brisk cup of tea stimulates body and mind. As fifth generation farmers Williamson Tea has over 150 years experience in the art of growing fine teas. Our four Kenyan farms are Rainforest Alliance certified. Every pack of Williamson Tea helps to sustain communities and ecosystems for generations to come.
Kenyan Black Tea
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Preparation and Usage
To enjoy Williamson Tea at its best add the teabag to a pot or cup, pour on freshly boiled water and allow to infuse for two minutes or longer to suit your taste.
Origin Information
Packed In: United Kingdom
Grown on Williamson's farms and packed in the U.K
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