Nairn's cheese oat cakes
Wheat free recipe. Wholegrain oats. High fibre. No added sugar - contains naturally occurring sugars. No GM ingredients. Medium GI. No artificial colours, flavours or preservatives. Delicious oatcakes baked with a blend of cheeses, tasty on their own or with a topping. Naturally energising. Wholesome and naturally nutritious, oats are high in soluble fibre and packed full of slow release energy carbohydrates, which will keep you going for longer. Nairn's oatcakes will give you a natural boost that will help you get the most out of your day. Naturally nairn's. At Nairn's we know our oats, we have been baking with them since 1888. We only use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains - our oats don't need insecticides. Our aim is to make tasty, wholesome food that is as simple and natural as possible. Bursting with natural indulgent flavours, our oat biscuits are perfect with a cup of tea. Choose from Dark Chocolate Chip, Mixed Berries, Fruit&Spice and Stem Ginger. Our oatcakes are made with sustainable palm fruit oil. For further information visit www.nairns-oatcakes.com
Wholegrain Oats (70%), Cheese (15%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate
Preparation & Storage
- Naturally versatileA great accompaniment to a hearty bowl of soupFeeling indulgent? Try adding some gorgonzola cheese with sundried tomatoes and spring onionDelicious with feta cheese, figs, and an olive oil and herb drizzle
Store in a cool dry place.