Waitrose British Free Range smoked dry cured bacon gammon joint per kg

£11.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Free range gammon, traditionally smoked and dry cured for a full flavour.

Ingredients

Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Storage

Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
bag Mixed Material No
net Plastic - Other No
tag Paper & card Yes