Waitrose smoked British free range gammon joint Typical weight 0.99kg each

average price £5.94 each (est.) (£5.99 per kg)

Half Price was £11.88 each

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Free range gammon, traditionally smoked and dry cured by hand for a full flavour.

- Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose.


Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate


Typical values per 100g
Energy 811kj
Energy 195kcal
Fat 12.9g
Of which
- Saturates 4.6g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 19.5g
Salt 3.13g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


From Chilled/Ambient
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g + 30 mins)


Component Material Recyclable
bag Mixed Material No
net Plastic - Other No
tag Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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