Waitrose British Free Range smoked, dry cured British gammon joint
Free range gammon, traditionally smoked and dry cured for a full flavour.
|Typical values||per 100g||per 100g serving|
|Energy||809 kj||0 kj|
|Energy||194 kcal||0 kcal|
|Protein||19.5 g||0 g|
|Fat||12.9 g||0 g|
|Saturates||4.6 g||0 g|
|Fibre||0.0 g||0 g|
|Sodium||1.25 g||0 g|
Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|net||Plastic - Other||Yes|
|tag||Paper & card||Yes|