Waitrose British Free Range smoked dry cured bacon gammon joint
Free range gammon, traditionally smoked and dry cured for a full flavour.
Pork leg (96%), sea salt, preservatives potassium nitrate and sodium nitrite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
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