Aunt Bessie's creamy instant custard
Just add boiling water. Suitable for vegetarians. My Instant Custard. ""I've used only the best ingredients in my instant custard which uses all natural flavours and is free from artificial colours and preservatives. Now it's over to you! Just add boiling water and stir for a delicious vanilla flavour custard just the way you like it!"". Get a Helping Hand. There's an extra helping hand waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies
Sugar, Whey Powder (MILK), Modified Maize Starch, Coconut Oil, Skimmed MILK Powder, Cream Powder (MILK), Natural Flavourings, Colours (Plain Caramel, Annatto, Curcumin (contains MILK)), Thickener (Guar Gum), Stabiliser (Diphosphates), For allergens, see capitalised ingredients
Preparation & Storage
- Hob From Ambient: Empty the contents of the sachet into heatproof measuring jug. Add boiling water up to the 425ml (3/4 pint) mark. Stir briskly with a fork until smooth and creamy.
Store in a cool, dry place.