Opies luxury rhubarb & redcurrant compote 400g

£2.49 (£6.23 per kg)



Add to Favourites

Add to a list


Typical values per 100g per 100g
Energy 515kJ
Energy 121kcal
Protein 0.45g
Carbohydrate 28.8g
Fat 0.5g

Preparation & Storage


  • Individual Gooseberry Cheesecake (serves 4) 14 ginger nut biscuits 15g butter (melted) 35g icing sugar 320g mascarpone 400g/ 1 jar Gooseberry compote Crush the biscuits and mix with the melted butter, then divide between four glasses (wine glasses are best). Mix the icing sugar into the mascarpone, and then divide and add to the top of the biscuit mix. Finally divide the jar of gooseberry compote and gently place it on top of the mascarpone. Chill before serving.


Store in a cool dry place refrigerate after opening and consume within 7 days.


Component Material Recyclable
Pack Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.