Linda McCartney 2 mozzarella 1/4lb burgers
£1.75 (£7.71 per kg)
|Typical values||(as consumed) per 100g||(as consumed) per grilled burger (102g)|
|- Saturates||2.2g||2.2 g|
|- Sugars||1.7g||4.2 g|
Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
Preparation & Storage
- For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.
All grills and ovens vary, timings are to be used as a guideline only.Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Conventional oven: Preheat oven to 200�C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.Fan oven: Preheat oven to 180�C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Grill for best results.Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.
Keep frozen -18°C or below. Do not refreeze.…Best before end: See side of pack.
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