Linda McCartney 2 mozzarella 1/4lb burgers
£1.75 (£7.71 per kg)
Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley ExtractFor allergens, including Cereals containing Gluten, see ingredients in bold and underlined
|Typical values||(as consumed) per 100g||(as consumed) per grilled burger (102g)|
|- Saturates||2.2g||2.2 g|
|- Sugars||1.7g||4.2 g|
All grills and ovens vary, timings are to be used as a guideline only.Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Conventional oven: Preheat oven to 200�C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.Fan oven: Preheat oven to 180�C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Grill for best results.Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.