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Linda McCartney 2 mozzarella 1/4lb burgers 227g

£1.33 (£5.86 per kg)

Save 1/3 was £2.00

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Nutrition

Typical values (as consumed) per 100g (as consumed) per grilled burger (102g)
Energy 1154kJ 1177 kJ
Energy 277kcal 283 kcal
Fat 16.3g 16.6 g
Of which
- Saturates 2.2g 2.2 g
Carbohydrate 4.1g 2.2 g
Of which
- Sugars 1.7g 4.2 g
Fibre 8.0g 1.7 g
Protein 24.6g 8.1 g
Salt 1.5g 1.5 g

Ingredients

Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract

Preparation & Storage

Preparation

  • For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.

Cooking Instructions

General
All grills and ovens vary, timings are to be used as a guideline only.Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook

From Frozen
Conventional oven: Preheat oven to 200�C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.Fan oven: Preheat oven to 180�C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.

Grill

From Frozen
Grill for best results.Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.

Storage

Keep frozen -18°C or below. Do not refreeze.…Best before end: See side of pack.

Recycling

Component Material Recyclable
Box Card Yes

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