Linda McCartney 2 mozzarella 1/4lb burgers
Vegetarian society approved. Non-Gm - made with non genetically modified soya. High in protein. Vegetarian burger made from soya protein, containing mozzarella cheese, onion and seasoning. ""Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest,. delicious vegetarian food that's good for animals, the earth and you."". The McCartneys.
Water, Soya Protein, Rapeseed Oil, Onion, Mozzarella Cheese (8%), Seasoning, Free Range Dried Egg Albumen, Stabiliser: Methylcellulose, Flavouring, Garlic, Onion Powder, Barley Malt Extract, Seasoning contains: Yeast Extract, Barley Malt Extract, Onion Powder, Flavouring, Salt, Garlic Powder, Flavouring contains: Yeast Extract, Salt, Flavouring
Preparation & Storage
- Really tasty served with a dollop of tomato relish and some coleslaw.
- Always cook from frozen.…Remove outer packaging.…Ensure food is piping hot throughout prior to serving.…For fan assisted ovens, please refer to your manufacturer's handbook.
Food freezer **** *Until best before endStar marked frozen food compartment *** *Until best before endStar marked frozen food compartment ** 1 monthStar marked frozen food compartment * 1 weekIce-making compartment 3 days*Should be -18°or colder. Do not refreeze once thawed.