Linda McCartney 2 mozzarella 1/4lb burgers
87p (£3.84 per kg)
Seasoned vegetarian burger made with rehydrated textured soya protein, onion and mozzarella cheese.
Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
|Typical values||(as consumed) per 100g||(as consumed) per grilled burger (102g)|
|- Saturates||2.2g||2.2 g|
|- Sugars||1.7g||1.7 g|
. Reference intake of an average adult (8400kJ/2000kcal), This pack contains 2 servings
All grills and ovens vary, timings are to be used as a guideline only.Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Grill for best results.
Conventional oven: Preheat oven to 200�C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.Fan oven: Preheat oven to 180�C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.
Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.
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