Linda McCartney 2 mozzarella 1/4lb burgers 227g

£1.95 (£8.60 per kg)



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Product Summary

Seasoned vegetarian burger made with rehydrated textured soya protein, onion and mozzarella cheese.


Rehydrated Textured Soya Protein (64%), Rapeseed Oil, Onion (8%), Mozzarella Cheese (Milk) (8%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Natural Flavouring, Garlic, Onion Powder, Malted Barley Extract

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold and underlined


Typical values (as consumed) per 100g (as consumed) per grilled burger (102g)
Energy 1154kJ 1177 kJ
Energy 277kcal 283 kcal
Fat 16.3g 16.6 g
Of which
- Saturates 2.2g 2.2 g
Carbohydrate 4.1g 4.2 g
Of which
- Sugars 1.7g 1.7 g
Fibre 8.0g 8.1 g
Protein 24.6g 25.1 g
Salt 1.5g 1.5 g

. Reference intake of an average adult (8400kJ/2000kcal), This pack contains 2 servings

Cooking Instructions

All grills and ovens vary, timings are to be used as a guideline only.Please adjust times accordingly. For best results, always cook from frozen. Do not microwave.Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Grill for best results.

Oven Cook

From Frozen
Conventional oven: Preheat oven to 200�C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.Fan oven: Preheat oven to 180�C. Place burgers onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning halfway through cooking.


From Frozen
Preheat grill and wire rack to a moderate heat. Place burgers onto the wire rack and grill for 12-15 minutes, turning occasionally.


Component Material Recyclable
Carton Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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