menu from Waitrose spicy Calabrian salami pizza
£3.70 (£11.39 per kg)
A pizza base topped with tomato and fresh basil sauce, mozzarella cheese, Schiacciata salami, Salsiccia Piccante salami and sliced red chillies.
|Typical values||per 100g||per 1/2 pizza|
|- Saturates||4.1g||6.9 g|
|- polyunsaturated||1.4g||2.3 g|
|- Sugars||2.5g||4.2 g|
|Typical values as prepared This pack provides 2 servings. Contains 2 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, tomatoes, mozzarella balls (milk), mozzarella cheese (milk), SCHIACCIATA SALAMI (4%) (pork, red pepper extract, salt, flavouring, red chilli, black pepper, preservative sodium nitrite and potassium nitrate, antioxidant ascorbic acid), wheat semolina, SALSICCIA PICCANTE SALAMI (4%) (pork, salt, pimento, antioxidant ascorbic acid, red chilli powder, fennel seeds, preservative potassium nitrate and sodium nitrite), rapeseed oil, red chillies, tomato pur�e, yeast, salt, fresh basil, sun dried tomatoes, malted wheat flour, sunflower oil, sugar, basil, oregano, garlic
Preheat oven. Remove all packaging including the base disc. Place pizza directly on shelf in top of oven. Do not reheat once cooled. (Time 9-10 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Preheat oven Remove all packaging including base disc Place pizza directly on shelf in centre of oven (Time 22 - 23 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see front of pack. Suitable for freezing on day of purchase. Use within 1 month.
|film||Plastic - PP||Yes|
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