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Waitrose put out the bunting cake 985g

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label


Nutrition

Typical values per 100g per 1/16 cake
Energy 439  kcal 270  kcal
Energy 1843  kj 1134  kj
Protein 2.6  g 1.60  g
Carbohydrate 68.1  g 41.92  g
Sugars 47.0  g 28.93  g
Fat 17.0  g 10.47  g
Saturates 4.3  g 2.65  g
Fibre 1.5  g 0.92  g
Sodium 0.138  g 0.085  g

Ingredients

Sugar, wheat flour, pasteurised free range egg, rapeseed oil, raspberry jam, butter, wheat and maize glucose syrup, humectant vegetable glycerine, palm oil, dried skimmed milk, cornflour, raising agents disodium diphosphate and sodium hydrogen carbonate, modified tapioca starch, emulsifiers sodium stearoyl-2-lactylate, acacia gum and mono- and diglycerides of fatty acids, salt, stabilisers tragacanth, acacia gum and xanthan gum, invert sugar syrup, flavouring, dried free range egg white, colours curcumin, carotenes, plain caramel, lutein, titanium dioxide, anthocyanins and beetroot red, citric acid, preservative potassium sorbate, Raspberry jam contains maize and wheat glucose-fructose syrup, raspberry purée, sugar syrup, acidity regulators citric acid and sodium citrates, colour anthocyanins, flavouring, gelling agent pectin

Preparation & Storage

Storage

Store closed in a cool dry place. Once opened store in an airtight container and consume within 7 days. Do not exceed best before date

Recycling

Component Material Recyclable
base Mixed Material No
carton Card Yes
ribbon Mixed Material No
window Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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