Steamed long grain yellow rice with peas, carrot & sweetcorn and seasoning.
Cooked Rice (50%) (Water, Rice, Salt, Turmeric), Vegetables (49%) (Peas, Carrot, Sweetcorn), Vegetable Stock (Vegetable Extracts (Onion, Carrot, Turnip, Leek), Maltodextrins, Salt, Natural Flavourings (contain Celery), Sunflower Oil), Sunflower Oil
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per Pyramid Bag (190g) Microwaved Provides:|
|- Saturates||0.3g||0.6 g|
|- Sugars||2.2g||4.2 g|
. This pack contains 2 portions
Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
Microwave straight from the freezer.1. Open the outer bag. Remove the pyramid bag(s) and place with the green corner upwards, unopened, into the microwave. If cooking more than one bag make sure that they are not overlapping and shake the bags halfway through cooking.Do not pierce the bag. Do not microwave the outer (printed) packaging.2. Full Power.1 bag: 650W/B: 4 mins, 750W/D: 3 1/2 mins, 850W/E: 3 1/2 mins2 bags: 650W/B: 8 1/2 mins, 750W/D: 7 1/2 mins, 850W/E: 6 1/2 mins3. Stand for 1 minute. Remove the bag from the microwave, shake then cut the bag open to serve. Be careful! The contents will be very hot. Stir Well.During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking.
Alternatively, Pan cook.Low/Medium Heat: 6-8 minsEmpty the contents of the bag into a pan.Add 1-2 tablespoons of water to prevent the rice from sticking to the pan.Heat gently with a lid on to retain moisture. Stir frequently until cooked, adding more water if required.
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