Yellow cup cake
Sponge base topped with vanilla buttercream, decorated with a dark chocolate.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), rapeseed oil, cocoa mass, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), wheat starch, raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, modified potato starch, stabilisers guar gum and sodium carboxy methyl cellulose, wheat gluten, vanilla extract.
|Typical values||per 100g||per cupcake|
|- Saturates||9.1g||7.3 g|
|- Sugars||43.7g||35.0 g|
Typical values as sold. Contains 1 Servings