Waitrose shepherd's pie
£2.60 (£6.50 per kg)
Minced lamb, carrots and onions in gravy, topped with mashed potato.
Potato, lamb (22%), onion, water, unsalted butter (milk), carrot, tomato paste, cornflour, molasses, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), barley malt vinegar, lamb extract, salt, thyme, porcini mushroom powder, invert sugar syrup, ground white pepper, rosemary, garlic powder, lemon oil, tamarind flavouring, bay leaf, garlic, parsley, tomato purée, mint, fennel, chilli powder, clove, paprika
|Typical values||per 100g||per pack|
|- Saturates||3.3g||12.4 g|
|- Sugars||1.6g||6.1 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 50-55 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 6 1/2 mins, 900W: 6 mins, 1000W: 5 1/2 mins)
|label-glued||Paper & card||Yes|
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