Waitrose shepherd's pie
£2.50 (£6.25 per kg)
Minced lamb, carrots and onions in gravy, topped with mashed potato.
Potato, lamb (22%), water, carrot, onion, butter (milk), cornflour, tomato paste, FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), salt, rapeseed oil, WORCESTER SAUCE (barley malt vinegar, water, molasses, invert sugar syrup, onion, salt, garlic powder, lemon oil, tamarind extract, chilli powder, paprika, clove powder), rosemary, white pepper, thyme, sugar, onion concentrate, rosemary oil, thyme oil
|Typical values||per 100g||per pack|
|- Saturates||4.0g||15.2 g|
|- Sugars||1.2g||4.6 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. Do not reheat once cooled. (Time 20-25mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (650W: 5� mins, 750W: 5 mins, 850W: 4 mins)
|label-glued||Paper & card||Yes|
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