Waitrose 2 oak smoked pork pies
Seasoned smoked pork belly and pork filling in hot water crust pastry topped with poppy seeds
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, Thiamin (B1)), Oak smoked pork belly (21%), pork (16%), pork lard, pork fat, palm oil, rapeseed oil, water, potato starch, poppy seeds, salt, pasteurised free range egg, Pork Gelatine, white pepper, nutmeg.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack For best results remove from refrigerator 30 minutes before serving