Biscuits Made with Wholegrain Cereals with a Live Yogurt Filling (13.5%) and a Strawberry Filling (13.5%) and Added Vitamins and Minerals.
Cereals 55.4 % ^Wholegrain Cereals 27.9 % (Oat Flakes 11.8 %, Wholegrain Wheat Flour 11.3 %, Wholegrain Barley Flour 2.8 %, Wholegrain Spelt Flour 1 %, Wholegrain Rye Flour 1 %), Wheat Flour 27.5 %], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Glucose-Fructose Syrup, Strawberry Puree 4.7 %, Humectant (Glycerol), Wheat Starch, Skimmed Milk Yogurt Powder 1.4 %, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Blackberry Concentrate 0.2 %, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate, Calcium Citrates), Salt, Flavourings, Gelling Agent (Pectin), Skimmed Milk Powder, Strawberry Concentrate 0.04 %, Vitamins ^Vitamin E, Vitamin B1 (Thiamin)]
|Typical values||100 g||%** / 100 g|
|Vitamin E||3.6mg||30 mg|
1 biscuit (25.3 g). *Reference intake of an average adult (8400 kJ / 2000 kcal), **Nutrient Reference Value,, �
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