Waitrose Christmas succulent Cumberland cocktail sausages
£2.49 (£7.99 per kg)
Cooked pork cocktail sausages seasoned with pepper.
Made with pork, outdoor bred with care, by british farmers who share our values.
|Typical values||per 100g||per 1/4 pack|
|- Saturates||7.1g||5.5 g|
|- polyunsaturated||3.6g||2.8 g|
|- Sugars||0.4g||0.3 g|
|Typical values as sold. Contains 4 Servings|
Pork (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, water, onion, dextrose monohydrate, mustard powder, salt, black pepper, nutmeg, coriander, ginger, mace, white pepper extract, black pepper extract, cardamom.
Contained in beef collagen casings
May be eaten hot or cold. To serve hot: Preheat oven Remove all packaging Place on a baking tray in centre of oven until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled (Time 12 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
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