The Bath Pig Salami
£2.00 (£1.54 per 100g)
Great taste, great pork&made in Great Britain. Wheat gluten&dairy free. UK pork - supporting British farmers. Freedom food - RSPCA monitored. Our delicious salami is made with higher welfare British pork and blended with the finest spices. ""The Bath Pig Company launched in July 2009 with an award winning range of British chorizo. Since then we have been experimenting and tasting charcuterie from across the contintent. We now present this salami, made with British pork certified by Red Tractor and the RSPCA's Freedom Food scheme"". Mash Chiles, Co-Founder.
Pork (92%), Salt (Salt E250), Red Wine Extract (contains Sulphites), Seasoning (Dextrose, Spices, Salt, Starch, E300 Ascorbic Acid, Spice Extracts, E301 Sodium Ascorbate), Fennel, Garlic, Black Pepper, Parsley, Allergens: contains Sulphites, Filled into Natural Casings, 153g raw Pork per 100g finished product
Preparation & Storage
Once opened this Salami will naturally start to dry out. For best results keep refrigerated&consume within 14 days.
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