The Bath Pig Italian style salami 130g




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Pork (92%), Salt (Salt E250), Red Wine Extract (contains Sulphites), Seasoning (Dextrose, Spices, Salt, Starch, E300 Ascorbic Acid, Spice Extracts, E301 Sodium Ascorbate), Fennel, Garlic, Black Pepper, Parsley, Allergens: contains Sulphites, Filled into Natural Casings, 153g raw Pork per 100g finished product

Preparation & Storage


Once opened this Salami will naturally start to dry out. For best results keep refrigerated&consume within 14 days.