Atora shredded suet
£1.10 (£5.50 per kg)
|Typical values||Per 100g as sold||Per 100g as sold|
Preparation & Storage
- Atora Dumplings 100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). 1. Mix the flour, Atora and salt with the water. 2. Divide dough into 8 and gently shape into balls with floured hands. 3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Keep Atora in a cool, dry place. Do not refrigerate.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.