Atora shredded suet
£1.10 (£5.50 per kg)
|Typical values||Per 100g as sold||Per 100g as sold|
Preparation & Storage
- Atora Dumplings 100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). 1. Mix the flour, Atora and salt with the water. 2. Divide dough into 8 and gently shape into balls with floured hands. 3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Keep Atora in a cool, dry place. Do not refrigerate.
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