For light, fluffy dumplings, pastries, puddings and pies. Shredded beef suet. Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.
Beef Suet (85%), Wheat Flour
Preparation & Storage
- Atora Dumplings100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).1. Mix the flour, Atora and salt with the water.2. Divide dough into 8 and gently shape into balls with floured hands.3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Keep Atora in a cool, dry place. Do not refrigerate.