Atora shredded suet 200g

£1.10 (£5.50 per kg)

Brand Price Match - Checked 21/01/2015



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Typical values Per 100g as sold Per 100g as sold
Energy 3298kJ
Energy 800kcal
Fat 81.5g
Of which
- Saturates 35.2g
- polyunsaturated 2.5g
Carbohydrate 15.3g
Of which
- Sugars 0.7g
Fibre 0.2g
Protein 1.2g
Salt Trace

Preparation & Storage


  • Atora Dumplings 100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). 1. Mix the flour, Atora and salt with the water. 2. Divide dough into 8 and gently shape into balls with floured hands. 3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.


Keep Atora in a cool, dry place. Do not refrigerate.

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