Waitrose harissa yoghurt dip with coriander & red pepper topping
|Typical values||per 100g||per 1/4 pot|
|Energy||165 kcal||70 kcal|
|Energy||687 kj||292 kj|
|Protein||3.7 g||1.57 g|
|Carbohydrate||9.23 g||3.92 g|
|Sugars||5.47 g||2.32 g|
|Fat||12.43 g||5.28 g|
|Saturates||4.47 g||1.90 g|
|Fibre||0.90 g||0.38 g|
|Sodium||0.37 g||0.157 g|
Greek style yogurt (59%), red pepper, onion, rapeseed oil, tomato purée, lemon juice, cornflour, coriander (1%), salt, extra virgin olive oil (0.5%), red wine vinegar, coriander powder, garlic purée, red chilli, paprika, cumin powder, caraway seeds
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see top of pack. Once opened, consume within 2 days. Do not exceed use by date.
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