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McDougalls thickening granules 170g

81p (47.6p per 100g)

Brand Price Match - Checked Tesco.com 17/12/2014

Quantity:

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Nutrition

Typical values Per 100g dry weight as sold: Per 100g dry weight as sold:
Energy 1946kJ
Energy 463kcal
Protein Trace
Carbohydrate 73.7g
Of which
- Sugars 25.6g
Fat 18.7g
Of which
- Saturates 12.8g
Fibre Trace
Sodium Trace
Salt Equivalent Trace

Ingredients

Potato Starch, Maltodextrin, Vegetable Oils, Emulsifier: Soya Lecithin

Preparation & Storage

Preparation

  • To use McDougalls Thickening Granules 1. Bring dish or liquid to the boil. 2. Remove from the heat and stir in the Thickening Granules. You need approximately 2 tablespoons for every 300ml (1/2 pint) of liquid. 3. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid. For extra thickness, simply stir in more granules. 4. Season to taste. For a smooth White Sauce Bring 300ml (1/2 pint) milk and 25 g (1oz) butter to the boil. Remove from heat and add thickening granules as directed above and season.

Storage

Store in a cool, dry placeā€¦For Best Before End See Base of Pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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