McDougalls thickening granules
81p (47.6p per 100g)
|Typical values||Per 100g dry weight as sold:||Per 100g dry weight as sold:|
Potato Starch, Maltodextrin, Vegetable Oils, Emulsifier: Soya Lecithin
Preparation & Storage
- To use McDougalls Thickening Granules 1. Bring dish or liquid to the boil. 2. Remove from the heat and stir in the Thickening Granules. You need approximately 2 tablespoons for every 300ml (1/2 pint) of liquid. 3. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid. For extra thickness, simply stir in more granules. 4. Season to taste. For a smooth White Sauce Bring 300ml (1/2 pint) milk and 25 g (1oz) butter to the boil. Remove from heat and add thickening granules as directed above and season.
Store in a cool, dry place…For Best Before End See Base of Pack.
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