Yorkshire Provender chicken & butternut soup
Delicious every day. 324 cals per pot. 3 of your 5 a day per pot. Gluten and dairy free. The twist. Golden butternut&British chicken with gentle spices, fresh spinach&filling lentils, make this one of the best soups ever. The tweak. Grate fresh cucumber and fresh chopped mint, and mix with Greek yogurt to swirl on top. Yum! The chef. Belinda's award - winning soups are inspired by her lifelong love of fresh, seasonal ingredients. by Belinda. Book Available Now. www.rylandpeters.com. Twitter@yorksprovender. www.facebook.com/Yorkshire.provender
Water, Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), British Chicken 10% (Chicken, Water, Salt), Carrot 8%, Onion, Butternut Squash 7%, Potato, Spinach 5%, Green Lentils 4%, Mix Peppers 4%, Parsnip 2%, Vegetable Stock*, Coconut 1.2%, Tomato Puree, Coriander, Garlic, Caraway, Cumin 0.1%, Turmeric, Garam Masala (Coriander, Pimento, Cassia Cinnamon, Ginger, Black Pepper, Nutmeg, Fennel, Cloves, Cardamom, Bay, Cumin), Ginger 0.03%, Chilli, *Sea Salt, Potato Starch, Yeast Extract, Vegetables (Celery, Onion, Parsley), Maltodextrin from Maize, Sugar, Vegetable Oil, Spices (Celery, Turmeric, Pepper, Mace, Nutmeg), Garlic Powder, Herb (Lovage)
Preparation & Storage
- Hob From Chilled: Empty soup into a saucepan and heat gently for about 5 mins, stirring occasionally. Please don't boil.
Keep chilled below 8ºC. Eat within 2 days of opening. Please don't reheat. Freeze on day of purchase. Use within one month, defrost thoroughly before use and stir well before heating.