Waitrose 2 Hereford beef burgers with cheddar cheese
£3.00 (£11.12 per kg)
|Typical values||per 100g||per burger|
|- Saturates||8.7g||9.1 g|
|- polyunsaturated||0.4g||0.4 g|
|- Sugars||0.2g||0.2 g|
|Typical values as consumed. Contains 2 Servings|
Hereford beef (84%), extra mature Cheddar cheese (milk) (12%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sea salt, black pepper, salt, yeast, preservative sodium sulphite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging.
Grill Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins)
Pan Fry Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins) BBQ (logo) Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. Once opened consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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