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essential Waitrose British beef diced braising steak 400g

£4.19 (£10.48 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:

- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming

Nutrition

Typical values per 100g per 100g
Energy 515kj
Energy 123kcal
Protein 20.3g
Fat 4.6g
Of which
- Saturates 1.9g
- polyunsaturated 0.2g
Sodium 0.06g
Salt Equivalent 0.16g
Typical values as sold

Preparation & Storage

Preparation

  • Preparation: Wash hands, all surfaces and utensils after touching raw meat.

Oven Cook

From Chilled/Ambient
Casserole Logo Remove all Packaging Preheat oven TYPE TEMP STEWING STEAK Electric 170�C 2� - 3 hours Fan 150�C 2� - 3 hours Gas Gas 3 2� - 3 hours Heat 1 tsp of oil in a non-stick frying pan. Add cubed meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 200ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender. (Time 2� - 3 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)

Storage

Keep refrigerated below 5ºC. For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
absorbent pad Paper & card No
film Plastic - Other No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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