Waitrose 2 Hereford beef burgers with Onion and Shallot 270g

£3.00 (£11.12 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.


Hereford beef (83%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite and sulphur dioxide, salt, yeast, red wine vinegar, antioxidant sodium ascorbate, grape must

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per burger
Energy 867kj 910 kj
Energy 207kcal 218 kcal
Fat 11.1g 11.7 g
Of which
- Saturates 4.6g 4.8 g
Carbohydrate 4.5g 4.7 g
Of which
- Sugars 1.6g 1.7 g
Fibre 1.1g 1.2 g
Protein 21.8g 22.9 g
Salt 0.98g 1.03 g

Typical values as prepared. Contains 2 Servings


From Chilled/Ambient
Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins)


From Chilled/Ambient
Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins)BBQ Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.


Component Material Recyclable
film Plastic - PP No
label-glued Paper & card Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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