Waitrose 2 Hereford beef burgers with Onion and Shallot
£3.00 (£11.12 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per burger|
|- Saturates||4.6g||4.8 g|
|- Sugars||1.6g||1.7 g|
|Typical values as prepared. Contains 2 Servings|
Hereford beef (83%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite and sulphur dioxide, salt, yeast, red wine vinegar, antioxidant sodium ascorbate, grape must
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove from the packaging.
Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins)
Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins) BBQ Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. Once opened consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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