Waitrose 2 Hereford beef burgers with Onion and Shallot
£3.00 (£11.12 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
Hereford beef (83%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite and sulphur dioxide, salt, yeast, red wine vinegar, antioxidant sodium ascorbate, grape mustAllergy Advice
|Typical values||per 100g||per burger|
|- Saturates||4.6g||4.8 g|
|- Sugars||1.6g||1.7 g|
Typical values as prepared. Contains 2 Servings
Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins)
Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins) BBQ Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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