Waitrose 2 Hereford beef burgers with Onion and Shallot
£3.00 (£11.12 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per burger|
|- Saturates||4.6g||4.8 g|
|- Sugars||1.6g||1.7 g|
Typical values as prepared. Contains 2 Servings
Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins)
Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12-16 mins) BBQ Take extra care when barbecuing. Cook first and barbecue to finish. Cook thoroughly until the juices run clear and there is no pink meat.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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