Waitrose 2 Hereford beef burgers with Onion and Shallot
£3.00 (£11.12 per kg)
Great British beef produced from native Aberdeen Angus cattle. Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef.
|Typical values||per 100g||per burger|
|Energy||207 kcal||218 kcal|
|Energy||867 kj||910 kj|
|Protein||21.8 g||22.89 g|
|Carbohydrate||4.5 g||4.72 g|
|Sugars||1.6 g||1.68 g|
|Fat||11.1 g||11.66 g|
|Saturates||4.6 g||4.83 g|
|Fibre||1.1 g||1.16 g|
|Sodium||0.392 g||0.412 g|
Hereford beef (83%), breadcrumb, red onion, white onion, shallot, brown sugar, sea salt, sunflower oil, black pepper, preservative sodium sulphite, balsamic vinegar, antioxidant sodium ascorbate, Breadcrumb contains wheat flour, salt, yeast, Balsamic vinegar contains red wine vinegar, grape must, preservative sulphur dioxide
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened consume within 1 day. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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