Muddy Boots onion & mozzarella beef burgers
£3.49 (£15.31 per kg)
British Beef (72%), Matures Cheddar Cheese (11%) (Milk, Potato Starch), Worcester Sauce (4%) (Malt Vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavouring), Breadcrumbs (Wheatflour, Water, Yeast, Salt), Parsley, Garlic, Salt, Black Pepper
Preparation & Storage
- Flatten them in the bag first if you like a thinner burger.…General advice: Push down on the top to see if the juice from the middle is pink. Cook for longer until this is clear so you know it's cooked in the middle. Shallow Fry From Chilled: Fry for appr
Keep refrigerated below 5°. Suitable for home freezing (3 months). Defrost before cooking. Once defrosted please do not refreeze.
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