Muddy Boots onion & mozzarella beef burgers 2x114g

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British Beef (72%), Matures Cheddar Cheese (11%) (Milk, Potato Starch), Worcester Sauce (4%) (Malt Vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavouring), Breadcrumbs (Wheatflour, Water, Yeast, Salt), Parsley, Garlic, Salt, Black Pepper


Typical values per 100g
Energy 961kJ
Energy 228kcal
Protein 18.3g
Carbohydrate 8.1g
Of which
- Sugars 1g
Fat 12.4g
Of which
- Saturates 6.1g
Fibre 0.5g
Salt 0.8g

Cooking Instructions

Flatten them in the bag first if you like a thinner burger.General advice: Push down on the top to see if the juice from the middle is pink. Cook for longer until this is clear so you know it's cooked in the middle.

Oven Cook

From Chilled
Pre-heated 180°or gas mark 5 for 20mins, turning once.


From Chilled
Grill for approx 5mins either side on a high heat.


From Chilled
For 5mins either side on a very hot BBQ. Please don't turn too quickly, let the first side cook well to stop them from tearing.

Shallow Fry

From Chilled
Fry for approx 5mins either side on a high heat.

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