Muddy Boots burgers Cheddar cheese & Worcester sauce
British beef. We only use fully traceable British beef from farmers we trust. Individually sealed for optimal freshness and quality of freezing. Free from any additives or preservatives. Mature cheddar cheese&worcester sauce burger. There are really amazing farmers in this country and we buy our beef from them. Miranda. Co-Founder. Have you seen our Classic Burgers too? Have fun with Muddy Boots. We make daft Youtube videos and send out a Moosletter. Find more at... www.muddybootsfoods.co.uk or we're on facebook and twitter. Just ask us anything you'd like to know about how we make our products. firstname.lastname@example.org. Book Available Now. Available through national book sellers and direct from the publishers: www.rylandpeters.com
British Aberdeen Angus Beef (72%), Mature Cheddar Cheese (11%) (Milk, Potato Starch), Worcestershire Sauce (4%) (Malt Vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavouring), Breadcrumbs (Wheatflour, Water, Yeast, Salt), Parsley, Garlic, Salt, Black Pepper
Preparation & Storage
- From chilled or defrosted.…Remove all packaging. Reshape if you would like them thiiner or plumper.…If you push down on the top of the burger, clear juices should come out. If they're still pink, it needs a little longer until it's cooked thoroughly in th
Keep refrigerated below 4°C.Suitable for freezingOnce defrosted, please don't refreeze.Once cooked, please don't reheat.