Made by award winning producers in Kent, the Garden of England. Rhubarb jam. Inspired by Mammy Jamia, a Grandmother who created these deliciously tasty premium fruit preserves with love and care for her family and friends.
Sugar, Rhubarb 45%, Gelling Agent: Pectin, Citric Acid, Total Sugar content 54g per 100g, Prepared with 45g of Fruit per 100g
Preparation & Storage
Refrigerate after opening and consume within 4 weeks