Waitrose heyford wholemeal rolls
4 soft course textured rolls made with UK Heyford wholemeal flour.
Heyford wholemeal wheat flour, water, wheat gluten, pasteurised free range egg, vegetable oils (rapeseed oil and palm oil), yeast, wheat flakes, fermented wheat flour, barley malt, soya flour, wheat dextrose, salt, wheat flour, sugar, emulsifiers mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, malted wheat flour, flour treatment agent ascorbic acid
Preparation & Storage
Store in a cool dry place. Suitable for freezing on day of purchase. Use within 1 month. Do not refreeze once defrosted.