Bart massaman Thai curry paste
Quality ingredients. Massaman Thai curry paste. For more ideas, try www.bart-ingredients.co.uk
Sugar, Sunflower Oil, Salt, Water, Shallots (7%), Chilli (7%), Lemongrass, Tamarind, Coriander Leaf, Cumin, Galangal, Coriander, Shrimp, Cardamom, Cloves, Cinnamon, Mace
Preparation & Storage
- One of the milder of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish
Once opened, keep refrigerated use within 6 weeks.