McDougalls self raising flour 1.5kg


Sorry, we no longer stock these items at the branch Cambridge.

Add to Favourites

Add to a list

Product Summary

Ideal for cakes, scones and biscuits. No need to sift. The best of Britain baking. Suitable for vegetarians. Self raising wheat flour. McDougalls patented Self Raising Flour to put a little lift into cakes, scones and biscuits. Delicious results every time. McDougalls has been helping get Britain baking since 1864... All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. For more tips and recipes go to...


Wheat Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate

Preparation & Storage


  • Heart Shaped Chocolate CakeMakes: 2 mini sandwich cakesCake:40g McDougalls Self Raising Flour10g cocoa50g caster sugar50g butter1 medium egg - beaten15ml (1 Tbsp) milkFilling:25g butter - softened25g icing sugar - sieved5g cocoa - sievedPreheat fan oven to 160°C, conventional 180°C, Gas Mark 4. Grease and line 4 mini heart shaped tins. Sift together flour and cocoa into a bowl, put to one side. In another bowl, cream sugar and butter together. Gradually and egg to the mixture with a little of the flour. Gently add the remainder of the flour and the milk until all the ingredients are combined. Turn into prepared tins and level the surface. Bake for 20 - 25 minutes until firm to the touch. Cool in the tins for 5 minutes, then turn out and cool fully on a wire rack. Beat filling ingredients together and use to sandwich cakes. Dust top with icing sugar and cocoa and decorate with a strawberry.Topping:icing sugar, cocoa and few strawberries


Store in a cool, dry place


Component Material Recyclable
Pack Blank Yes