Schneider Brot German vollkornbrot - wholegrain rye bread
£1.00 (20p per 100g)
Whole Grain Rye Bread
Grains (Whole Kernel Rye, Whole Grain Rye Flour), Water, Natural Sourdough (Whole Kernel Rye, Water), Salt, Yeast
|Typical values||per 100 g:|
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