Schneider Brot German vollkornbrot - wholegrain rye bread 500g

£1.05 (21p per 100g)



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Product Summary

Whole Grain Rye Bread


Grains (Whole Kernel Rye, Whole Grain Rye Flour), Water, Natural Sourdough (Whole Kernel Rye, Water), Salt, Yeast


Typical values per 100 g:
Energy 848kJ
Energy 201kcal
Fat 1,0
Of which
- Saturates 0,1
Carbohydrate 38,9
Of which
- Sugars 2,2
Fibre 7,7
Protein 5,2
Salt 1,15

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