Schneider Brot German vollkornbrot - wholegrain rye bread
Grains (Whole Kernal Rye, Whole Grain Rye Flour), Water, Natural Sour Dough (Whole Kernal Rye, Water), Salt, Yeast
Preparation & Storage
- Serving suggestion: ideal for open sandwiches, party snacks or well buttered, served with soups or hors d'oeuvres.
Store in a cool dry place. Eat within five days after opening to enjoy full freshness.