Schneider Brot German vollkornbrot - wholegrain rye bread
£1.00 (20p per 100g)
|Typical values||per 100 g:||�|
Grains (Whole Kernel Rye, Whole Grain Rye Flour), Water, Natural Sourdough (Whole Kernel Rye, Water), Salt, Yeast
Store in a cool dry place. Eat within five days after opening to enjoy full freshness.…Suitable for freezing…Unopened best before (2): see clip.
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