Cheesecake (69%): Full Fat Soft CheeseTRONG> (32%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Salt), Whipping CreamRONG>, Sugar, Free Range Pasteurised Whole EggNG>, Cornflour, Bourbon Vanilla Extract with Seeds (0.7%), Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Biscuit Base (31%): Speculoos Biscuit Crumb (24%) (Fortified Wheat Flour (
|Typical values||per 100g||per 80g pot|
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