Suitable for vegetarians. Our decadent take on a New York cheesecake: lightly spiced caramelised biscuit base smothered in sumptuously smooth baked Madagascan vanilla cheesecake. Pleasure is everything. Give in to happiness. Reject propriety; embrace variety. Prudence is sooo 1658. Life is fleeting; clasp it hard with both hands. Seek delight. Trust your impulses. Ordinary is pointless. Break free. All hail the Güdecadents. Facebook/GuUK
Vanilla Cheesecake (72%): Full Fat Cream Cheese, Whipping Cream, Sugar, Free Range Pasteurised Whole Egg, Cornflour, Madagascan Vanilla Extract (0.7%), Water, Preservatives (Potassium Sorbate, Citric Acid), Caramelised Biscuit Base (28%): Speculoos Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oil, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon (0.02%)), Sugar, Vegetable Oil, Butter
Preparation & Storage
- Eat me cold. Handle glass ramekins with care.
Keep me chilled. Don't freeze me.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.