Suitable for vegetarians. Our decadent take on a New York cheesecake: lightly spiced caramelised biscuit base smothered in sumptuously smooth baked Madagascan vanilla cheesecake. Pleasure is everything. Give in to happiness. Reject propriety; embrace variety. Prudence is sooo 1658. Life is fleeting; clasp it hard with both hands. Seek delight. Trust your impulses. Ordinary is pointless. Break free. All hail the Güdecadents. Facebook/GuUK
Vanilla Cheesecake (72%): Full Fat Cream Cheese, Whipping Cream, Sugar, Free Range Pasteurised Whole Egg, Cornflour, Madagascan Vanilla Extract (0.7%), Water, Preservatives (Potassium Sorbate, Citric Acid), Caramelised Biscuit Base (28%): Speculoos Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oil, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon (0.02%)), Sugar, Vegetable Oil, Butter
Preparation & Storage
- Eat me cold. Handle glass ramekins with care.
Keep me chilled. Don't freeze me.