Wickham Hill Cabernet Sauvignon
Wine of South Eastern Australia. Cabernet Sauvignon - Red Australian Wine. Founded over half a century ago, Wickham Hill is a proud reflection of Australia's celebrated winemaking heritage. Made in the heart of South Eastern Australia, an area famous for producing great wines with a down-to-earth attitude, this is a good honest Cabernet Sauvignon, displaying cassis and blackcurrant flavours with a hint of spice and is excellent partnered with a slab of BBQ'd red meat. This wine is best drunk young and fresh, so invite your mates round to share in a glass, and consume within two years of purchase.
Preparation & Storage
To enjoy this wine at its best, drink within 2 years of purchase.