Resealable. Less mess. Easy to store. Stays fresh. Let me introduce myself - I'm Fred chief flour grader at Homepride flour. I've been helping Great Britain get baking for fifty years. Hello! Back in the 60'swhen I first started in this job, it was all about the perfect pineapple upside down cake. These days, cute cupcakes are the trendy bake. Over the years I've become a bit of a baking celebrity, lending myself to everything from flour sifters to egg timers - a great range of collectable kitchen kit for bakes across the land. Some of my classic collectables are still available and we're adding new items all the time. See what's available on my website and I can look forward to saying hello in person to you sometime soon! Happy baking. Great Britain! Fred
Preparation & Storage
To keep this flour at its very best, never let the flour become damp. Store in a cool, dry place with good ventilation. Never mix old flour with new.