A tasty sliced wholemeal bread with a delicious combination of toasted wheat and roasted malt flakes, high in fibre and rich in wholegrain goodness.
Wholemeal Flour (Wheat), Water, Yeast, Wheat Protein, Salt, Vinegar, Malted Wheat, Toasted Wheat, Emulsifier: E472e, Fermented Wheat Flour, Wheat Flour, Malted Barley Flour, Caramelised Sugar, Soya Flour, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid, This product contains 62% Wholegrains from Wholemeal Flour
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice 22g|
|- Saturates||0.6g||0.1 g|
|- Sugars||2.2g||0.5 g|
% Reference Intake*. This loaf contains 18 slices, *Reference Intake of an average adult (8400 kJ / 2000 kcal)
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