A thin sliced milk loaf with a soft crust - with a calcium for healthy teeth & bones.
|Typical values||Per 100g of product||Per average slice (18.4g)|
|- Saturates||1.3g||0.2 g|
|- Sugars||4.0g||0.7 g|
|Reference Intake (Adult). *Nutrient Reference Value|
Wheat Flour ^with Calcium, Iron, Niacin (B3) and Thiamin (b1)], Water, Dried Skimmed Milk Powder (2%), Sweet Cream Salted Butter (from Milk) (1%), Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.…For 'Best Before' date see bag closure or label.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.