Vogel's original mixed grain sliced bread
No artificial additives. No added sugars. No GM ingredients. Suitable for vegetarians. Mixed grain bread. Made with the finest grains for a delicious nutty taste. Perfect for toast and sandwiches. We haven't changed this recipe since it was first developed by Alfred Vogel in 1954 when it won a Gold medal at The International Food exhibition in Switzerland. It's still made using only the finest Kibbled Wheat and Kibbled Rye. Experts in seeds and grains. Alfred Vogel, the pioneering Swiss nutritionist, believed health and nutrition were strongly linked and that the best quality of life could be achieved through maintaining a well balanced diet of wholesome natural foods. Join us at: facebook.com/lovetoastcommunity. And visit us at: vogelsbread.co.uk
Wheat Flour, Water, Kibbled Rye (15%), Kibbled Wheat (7%), Whey Powder, Wheat Gluten, Fermented Wheat, Rye Flour, Wholemeal Flour, Salt, Yeast, Spirit Vinegar, Contains naturally occurring Sugars
Preparation & Storage
- For your safety: To avoid danger of suffocation, keep bag away from babies and small children.
Store in a cool, dry place and reseal the bag after use.Suitable for freezing: If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly before use.