Cherry Topped Giant Cupcake
Giant Golden Sponge Cupcake, fully iced and filled with vanilla buttercream and raspberry jam, fully iced and hand decoarated.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, RASPBERRY JAM (wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colour anthocyanins, acidity regulator citric acid, preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, palm oil, humectant vegetable glycerine, fat reduced cocoa powder, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat glucose-fructose syrup, stabilisers carboxy methyl cellulose and tragacanth, raising agents diphosphates and sodium carbonate, salt, milk whey powder, apricots, preservative potassium sorbate, citric acid, spirulina, flavouring, colour lycopene, dried free range egg albumen, glazing agent shellac, gelling agent pectin, acidity regulators citric acid and sodium citrates
|Typical values||per 100g||per slice|
Typical values. Contains 14 Servings
|base||Cake board covered in aluminium||No|