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Waitrose Giant cherry topped cupcake blue each

£18.00

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Nutrition

Typical values per 100g per slice
Energy 1619kj 1376 kj
Energy 385kcal 327 kcal
Fat 13.3g 11.3 g
Of which
- Saturates 2.7g 2.3 g
- polyunsaturated 3.9g 3.3 g
Carbohydrate 63.8g 54.2 g
Of which
- Sugars 49.9g 42.4 g
Fibre 0.4g 0.3 g
Protein 2.3g 2.0 g
Sodium 0.19g 0.16 g
Salt 0.47g 0.40 g
Typical values. Contains 14 Servings

Ingredients

Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, RASPBERRY JAM (wheat glucose syrup, raspberry pur´┐Że, water, gelling agent pectin, colour anthocyanins, acidity regulator citric acid, preservative potassium sorbate), butter (milk), maize and wheat glucose syrup, dried free range egg, palm oil, humectant vegetable glycerine, fat reduced cocoa powder, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat glucose-fructose syrup, stabilisers carboxy methyl cellulose and tragacanth, raising agents diphosphates and sodium carbonate, salt, milk whey powder, apricots, preservative potassium sorbate, citric acid, spirulina, flavouring, colour lycopene, dried free range egg albumen, glazing agent shellac, gelling agent pectin, acidity regulators citric acid and sodium citrates

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Storage

Store closed in a cool dry place, away from heat source and direct sunlight. Once opened store in an airtight container. Do not freeze

Recycling

Component Material Recyclable
base Cake board covered in aluminium No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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