Waitrose Cook's Ingredients Spanish cooking chorizo
£2.69 (£1.42 per 100g)
Spanish pork sausage with paprika and garlic, discoverd in Catalunya.
|Typical values||per 100g||per 2 sausages|
|Energy||394 kcal||125 kcal|
|Energy||1630 kj||517 kj|
|Protein||17.4 g||5.52 g|
|Carbohydrate||2.6 g||0.82 g|
|Sugars||1.0 g||0.32 g|
|Fat||34.5 g||10.94 g|
|Saturates||13.1 g||4.15 g|
|Fibre||1.7 g||0.54 g|
|Salt||2.80 g||0.89 g|
Pork, paprika, salt, maize dextrose, maize dextrin, garlic, paprika oil, stabiliser pentasodium triphosphate, antioxidant sodium erythorbate, preservative sodium nitrite, Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see below.
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