Waitrose Cooks' Ingredients Spanish cooking chorizo 190g

£2.79 (£1.47 per 100g)

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Product Summary

Spanish pork sausage with paprika and garlic, discoverd in Catalunya.

Waitrose works closely with our suppliers to ensure selected farms meet our specified Spanish pork standards, for animal health, animal welfare and traceability.


Pork, paprika, salt, maize dextrose, maize dextrin, garlic, paprika oil, stabiliser pentasodium triphosphate, antioxidant sodium erythorbate, preservative sodium nitrite

Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.


Typical values per 100g per 2 sausages
Energy 1630kj 517 kj
Energy 394kcal 125 kcal
Fat 34.5g 10.9 g
Of which
- Saturates 13.1g 4.2 g
Carbohydrate 2.6g 0.8 g
Of which
- Sugars 1.0g 0.3 g
Fibre 1.7g 0.5 g
Protein 17.4g 5.5 g
Salt 2.80g 0.89 g

Typical values as sold. Contains 6 Servings

Oven Cook

From Chilled/Ambient
Pre-heat oven 190°C/170°C/Gas Mark 5. Remove all packaging. Place on baking tray on the middle shelf of the oven, cook for 15 minutes. Turning halfway through cooking. Allow to stand for 2 minutes before serving. Caution: Hot oil may be released when product is pierced. ( Oven: 190°C, Gas: Gas Mark gas 5)


Component Material Recyclable
film Plastic -PET No
sleeve Card No
tray Plastic -PET No

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