Chocolate & Toffee Honeycomb Ice Cream Tub Cupcake
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Sugar, butter (milk), pasteurised free range egg, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), humectant vegetable glycerine, fat reduced cocoa powder, modified maize starch, cocoa powder, wheat glucose syrup, raising agents diphosphates and sodium carbonates, milk whey powder, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa mass, wheat gluten, caramel syrup, flavouring
|Typical values||per 100g||per cake|
|- Saturates||5.1g||4.4 g|
|- Sugars||34.3g||29.8 g|
Typical values. Contains 1 Servings
|cup||Paper & card||No|
|spoon||Plastic - Other||No|
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