Chocolate & Toffee Honeycomb Ice Cream Tub Cupcake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Chocolate sponge cupcake baked in an ice cream tub paper case, topped with a mixed swirl of chocolate and toffee buttercream, decorated with honeycomb sprinkles


Sugar, butter (milk), pasteurised free range egg, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), humectant vegetable glycerine, fat reduced cocoa powder, modified maize starch, cocoa powder, wheat glucose syrup, raising agents diphosphates and sodium carbonates, milk whey powder, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa mass, wheat gluten, caramel syrup, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cake
Energy 1888kj 1643 kj
Energy 451kcal 392 kcal
Fat 21.6g 18.8 g
Of which
- Saturates 5.1g 4.4 g
Carbohydrate 60.7g 52.8 g
Of which
- Sugars 34.3g 29.8 g
Fibre 1.0g 0.9 g
Protein 2.9g 2.5 g
Salt 0.34g 0.29 g

Typical values. Contains 1 Servings


Component Material Recyclable
cup Paper & card No
spoon Plastic - Other No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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