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Sugar, water, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), LEMON CURD (sugar, pasteurised free range egg, butter (milk), lemon juice, water, lemon zest, salt, lemon oil, gelling agent agar, preservative sulphur dioxide), rapeseed oil, dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and�sodium carbonates, lemon juice, lemon oil, salt, milk whey powder, citric acid, maize glucose syrup, malic acid, preservatives potassium sorbate and sulphur dioxide, flavouring, colour riboflavin

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cake
Energy 1734kj 1604 kj
Energy 413kcal 382 kcal
Fat 17.3g 16.0 g
Of which
- Saturates 4.2g 3.9 g
Carbohydrate 62.3g 57.6 g
Of which
- Sugars 37.8g 35.0 g
Fibre 0.3g 0.3 g
Protein 1.9g 1.8 g
Salt 0.44g 0.41 g

Typical values. Contains 1 Servings


Component Material Recyclable
cup Paper & card No
spoon Plastic - Other No

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