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Sugar, water, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), LEMON CURD (sugar, pasteurised free range egg, butter (milk), lemon juice, water, lemon zest, salt, lemon oil, gelling agent agar, preservative sulphur dioxide), rapeseed oil, dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and�sodium carbonates, lemon juice, lemon oil, salt, milk whey powder, citric acid, maize glucose syrup, malic acid, preservatives potassium sorbate and sulphur dioxide, flavouring, colour riboflavin
|Typical values||per 100g||per cake|
|- Saturates||4.2g||3.9 g|
|- Sugars||37.8g||35.0 g|
Typical values. Contains 1 Servings
|cup||Paper & card||No|
|spoon||Plastic - Other||No|
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