Waitrose Cupcake chocolate sweetie
Sugar, butter (milk), pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder, humectant vegetable glycerine, cocoa butter, modified maize starch, cocoa powder, milk whey powder, milk powder, cocoa mass, wheat starch, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, raising agents diphosphates and sodium carbonates, salt, wheat glucose syrup, wheat gluten, glazing agents tapioca starch, beeswax, white and yellow, carnauba wax, gum arabic and shellac, colours curcumin, anthocyanins, beetroot red, carotenes, copper complexes of chlorophylls and chlorophyllins, iron oxides and iron hydroxides, riboflavin and titanium dioxide, coconut oil, flavouringAllergy Advice
|Typical values||per 100g||per cake|
|- Saturates||5.5g||5.3 g|
|- Sugars||37.6g||36.1 g|
Typical values. Contains 1 Servings
|cup||Paper & card||No|
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