Waitrose Moody's Rosary Ash Goats Cheese, UK
Refreshing clean, mild and light with edible ash coating. A perfect introduction to Goats Cheese.
Chris and Clare Moody have been making goat's cheese for over twenty years at their dairy, in the small village of Landford, on the edge of the New Forest. They started when they owned a small herd of goats, but as the cheese making grew, they sold the goats to a local farmer, who now supplies the milk while they make the cheese.
|Typical values||per 100g||per 30g serving|
|Energy||290 kcal||87 kcal|
|Energy||1202 kj||361 kj|
|Protein||13.10 g||3.93 g|
|Carbohydrate||1.00 g||0.30 g|
|Fat||26.00 g||7.80 g|
Edible rind contains vegetable carbon
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 3 days. Do not exceed date shown
|film seal||Polyethylene Terephalate (PET)||No|
|pot||Polyethylene Terephalate (PET)||Yes|