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Sugar, water, wheat flour, butter, rapeseed oil, dextrose monohydrate, dried free range egg, wheat and maize glucose syrup, humectant vegetable glycerine, citric acid, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, flavourings,� maize and potato maltodextrin,�preservative potassium sorbate, palm oil, colours beetroot red, carotenes, chlorophyllins, paprika extract, anthocyanins and curcumin
|Typical values||per 100g||per cake|
|- Sugars||39.0g||33.2 g|
|- Saturates||3.7g||3.1 g|
|- polyunsaturated||5.1g||4.3 g|
|Salt Equivalent||0.41g||0.35 g|
Typical values. Contains 1 Servings
|cup||Paper & card||Yes|
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