Ring doughnut with raspberry flavoured icing
|Typical values||per 100g||per doughnut|
|- Saturates||11.0g||8.3 g|
|- polyunsaturated||1.9g||1.4 g|
|- Sugars||21.0g||16.0 g|
|Typical Values as Sold. Contains 6 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, milk, palm oil, water, pasteurised free range egg, wheat glucose syrup, unsalted butter (milk), yeast, palm fat, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, raising agents diphosphates and sodium carbonates, fat reduced cocoa powder, salt, rapeseed oil, citric acid, wheat dextrose, colour beetroot red, flavouring, acidity regulator acetic acid, emulsifier soya lecithin, flour treatment agent ascorbic acid
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