Ring doughnut with raspberry flavoured icing
|Typical values||per 100g||per doughnut|
|- Saturates||11.0g||8.3 g|
|- polyunsaturated||1.9g||1.4 g|
|- Sugars||21.0g||16.0 g|
|Typical Values as Sold. Contains 6 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, milk, palm oil, water, pasteurised free range egg, wheat glucose syrup, unsalted butter (milk), yeast, palm fat, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, raising agents diphosphates and sodium carbonates, fat reduced cocoa powder, salt, rapeseed oil, citric acid, wheat dextrose, colour beetroot red, flavouring, acidity regulator acetic acid, emulsifier soya lecithin, flour treatment agent ascorbic acid
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.