Oatmeal, Onions, Beef Fat, Water, Dried Blood, Natural Spices
Preparation & Storage
- Cooking Instructions. General. Preparation: Slice to approximately 2cm thick; place the product beside the markings above, and cut to this width. Remove wrapper before cooking.Shallow Fry. From Chilled. Shallow fry on a medium to high heat for approximate
Store below 4°C.…Eat within 5 days of opening.…Suitable for home freezing. Slice and freeze on day of opening.
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